Every industry is ripe for disruption, and food preparation is no exception. Traditional recipes are static and driven by standard portion sizes. With experience, a good chef knows how to properly modify recipes according to objectives of taste and healthiness. But this process today is driven by intuition, based on years of experience cooking and learning what works and what doesn’t.… Read More
A US Trustee wants troubled fintech Synapse to be liquidated via Chapter 7
bankruptcy, cites ‘gross mismanagement’
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The prospects for troubled banking-as-a-service startup Synapse have gone
from bad to worse this week after a United States Trustee filed an
emergency mo...
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