Every industry is ripe for disruption, and food preparation is no exception. Traditional recipes are static and driven by standard portion sizes. With experience, a good chef knows how to properly modify recipes according to objectives of taste and healthiness. But this process today is driven by intuition, based on years of experience cooking and learning what works and what doesn’t.… Read More
iPhone designer still asks: ‘I wonder what Steve Jobs would do?’ – despite
being told not to
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Jony Ive, the man behind the look of Apple’s iconic brands says the firm’s
co-founder specifically asked him not to consider ‘what Steve would do’
Sir Jo...
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