Every industry is ripe for disruption, and food preparation is no exception. Traditional recipes are static and driven by standard portion sizes. With experience, a good chef knows how to properly modify recipes according to objectives of taste and healthiness. But this process today is driven by intuition, based on years of experience cooking and learning what works and what doesn’t.… Read More
It’s Election Day, and all the AIs — but one — are acting responsibly
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TechCrunch found that X's AI chatbot produced incorrect results about the
U.S. presidential election, even as votes were still being cast.
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