Every industry is ripe for disruption, and food preparation is no exception. Traditional recipes are static and driven by standard portion sizes. With experience, a good chef knows how to properly modify recipes according to objectives of taste and healthiness. But this process today is driven by intuition, based on years of experience cooking and learning what works and what doesn’t.… Read More
How a digital “you” can sit through your agonizing web conference calls
-
Now you can appear to be on a Zoom call in your office, even when you’re
sipping a margarita in a hammock far, far away. Courtesy of a months-old
startup...
0 comments:
Post a Comment